Maritime & Industrial Logistics

Offshore and Onshore Catering Services

Tekyinky Global Services Limited delivers food logistics, workforce nutrition programs, and maritime hospitality across remote deepwater assets, oil platforms, and corporate facilities.

Commercial Offshore Galley Catering
10+ Years Continuous Operations
HACCP & ISO Food Safety Protocols
4 Marine Assets Niger Delta & Lagos Fields
24/7 Desk Logistics & Supply Support

Operational Background

Founded over a decade ago as a dedicated provider of catering and luxury services in Nigeria.

Executive Overview

Tekyinky Global Services Limited began with a vision to deliver hospitality and catering solutions in demanding environments, particularly within the offshore energy sector. We recognized an operational gap in the industry for dependable, high-standard catering services built to withstand the rigors of offshore operations.

Operational Focus

Our core activities cover comprehensive catering operations for both offshore and onshore environments, alongside luxury boat cruises. We support the health and welfare of offshore personnel, providing disciplined service and comfort in marine locations.

Guiding Principles & Corporate Standards

Institutional benchmarks governing safety, hygiene, and maritime operations.

Vision

Our Vision

To be the leading offshore catering and hospitality company, recognized for exceptional service, commitment to safety and sustainability, and an innovative approach to meeting client requirements.

Mission

Our Mission

To deliver high-quality, nutritious, and safe meals to offshore personnel while maintaining the highest standards of hygiene, sustainability, and customer care.

01
Safety First

We prioritize the health and safety of our team and clients in every aspect of our operations.

02
Quality & Excellence

We deliver high-grade food and services that satisfy all operational standards.

03
Customer Focus

We listen to and anticipate the requirements of our clients, providing tailored solutions with consistent care.

04
Integrity

We conduct our business with honesty, transparency, and respect for all stakeholders.

05
Teamwork

We foster a collaborative environment where every team member contributes to shared operational success.

06
Sustainability

We practice environmentally responsible sourcing and waste management to protect our oceans and planet.

07
Innovation

We continuously seek new ways to improve our menus, logistical efficiency, and kitchen operations.

08
Culinary Excellence

We believe remote work shouldn't mean compromising on quality, serving nutritious and exceptional meals in any environment.

Capabilities & Operations

Dedicated catering divisions structured for remote platforms and corporate facilities.

Offshore Rig Catering

Offshore Catering

Complete galley management tailored for oil rigs, production platforms, and marine vessels.

  • Menu planning and development for multinational crews
  • Food procurement, marine transport, and cold storage
  • Strict hygiene and HACCP safety management
  • Scheduled meal preparation and galley operations
  • Living quarter housekeeping and sanitation
  • Compliant marine waste management and disposal
Onshore Corporate Catering

Onshore Catering

Tailored food solutions supporting corporate offices, institutional dining, and formal events.

  • Event planning and layout coordination
  • Customized menus suited to corporate events
  • Professional on-site cooks, servers, and stewards
  • Scheduled institutional dining programs
  • Sanitary food logistics and on-site distribution
Marine Hospitality and Luxury Cruises

Marine Hospitality

Private vessel hospitality programs, corporate retreats, and onboard dining services.

  • Certified marine crew and hospitality staff
  • Onboard event coordination and dining execution
  • Food logistics, packaging, and vessel delivery
  • Bespoke executive meeting planning

Execution Workflow

Structured logistics pipeline guaranteeing continuous supply and timely galley execution.

Phase 01

Assessment & Planning

We evaluate dietary profiles, crew size, schedule rotations, and operational setup of the asset.

Phase 02

Procurement & Logistics

Ingredients are sourced through vetted vendor networks, packaged under cold control, and moved safely.

Phase 03

Execution & Service

Our chefs and crew run kitchen operations with precision, serving fresh meals at specified shift times.

Phase 04

Follow-Up & Audit

Management collects direct client feedback, audits supply consumption, and refines upcoming cycles.

Verified Offshore Deployments

Proven catering operations aboard major floating production and storage units in Nigerian waters.

Asset Name Location / Field Contracting Client
FPSO Tamara Elmina OML 126 Okwori Field NNPC / Century Group
FPSO Tamara Tokoni OML 120 Oyo Field GHL / Century Group
FPSO Tamara Nanaye Lagos Offshore Waters Century Group
FSO Eli Akaso Offshore Bonny Century Group

Client Feedback

Direct reviews from operations leads and facility managers.

"Tekyinky Global Services Limited has completely transformed our offshore catering experience. Operating on an oil rig for weeks at a time means that food quality, nutrition, and variety are crucial for keeping our team motivated and healthy. From the moment they took over our catering operations, we noticed a remarkable difference. Their meals are delicious, well-balanced, and culturally diverse, catering to the dietary needs of our multinational crew. Beyond just food, their housekeeping services ensure that our living spaces remain clean and comfortable. The professionalism, efficiency, and attention to detail they bring to offshore catering are truly unmatched. We could not ask for a better partner to support our offshore operations."

Field Operations Manager
Offshore Production Facility

"We recently hosted a high-profile corporate retreat and wanted a catering service that would deliver a premium dining experience. Tekyinky Global Services Limited exceeded our expectations in every way. From the presentation to the taste, every meal was crafted to perfection. They took the time to understand our preferences and dietary requirements, offering a menu that was both innovative and delicious. The professionalism of their staff and the seamless service made our event a resounding success. Many of our guests personally complimented the quality of the food, and we have since made Tekyinky our go-to catering partner for all corporate events. Their commitment to excellence is evident in every dish they serve."

Executive Director
Corporate Communications

Contact Operations

Reach our dispatch desk for contract inquiries and operational mobilization.

Corporate Office

Direct communications regarding asset catering contracts and procurement logistics.