Our services are provided at a very affordable rate and offers you the wealth of experience in deciding on the appropriate gift items.
We believe in working with our clients because the best ideas are obtained through a “ONE TEAM” approach, listening to our clients, sharing their vision and understanding their needs.
We believe in open and honest communication, keeping each other as well as our clients constantly updated on all aspects of projects. We aim to ensure that there are no ambiguities in our services.
We always deliver our services on time and to a very high standard. We realize that as our client, you have certain expectations and we endeavor to exceed them.
Services we offer
Menu Planning and Development
We create diverse menus that cater to various dietary needs and preferences, ensuring balanced nutrition and variety.
Food Procurement and Logistics
We manage the sourcing, transportation, and storage of ingredients to maintain freshness and quality.
Hygiene and Safety Management
Strict adherence to health and safety standards, including regular inspections and staff training.
Meal Preparation and Service
Our skilled chefs prepare meals in state- of-the-art kitchens, ensuring timely and efficient service.
Waste Management
Environmentally responsible disposal of food waste and packaging.
Onshore Catering
Our onshore catering services cater to corporate events, private functions, and institutional dining, providing customized solutions that meet the unique needs of each client. We focus on delivering high-quality meals with exceptional service, making any event memorable.
Event Planning and Coordination
We work closely with clients to plan and execute seamless events.
Customized Menus
Tailored menus to suit the theme, dietary restrictions, and preferences of the event attendees.
Professional Staffing
Experienced chefs, servers, and support staff to ensure smooth operations.
Professional Crew
Experienced and courteous staff to ensure a safe and enjoyable experience.
Event Coordination
Comprehensive planning and execution of on board events and activities.
Our Mission
To deliver high-quality, nutritious, and safe meals to offshore personnel while maintaining the highest standards of hygiene, sustainability, and customer service.
Our Vision
To be the leading offshore catering and hospitality company, recognized for our exceptional service, commitment to safety and sustainability, and innovative approach to meeting the needs of our clients and guests.